Fruit and Yogurt Parfaits

12 child-size servings
Preparation Time
5 minutes
Cooking Time
Common Allergens
nuts, wheat, milk
Equipment List
Small bowl
Cutting board
Measuring cups and spoons
Small clear glasses for serving
2 cups (500 mL)
Plain or Vanilla yogurt (or a mixture of both)
3 cups (750 mL)
Fresh or frozen berries or other fruit: Blueberries, strawberries, raspberries, or other available varieties; bananas, canned peaches, pineapple, pears, other avaialble fruit
1 cup (250 mL)
Granola, dry cereal, or nuts (optional)
  1. In a small clear glass place 2 tbsp. (30 mL) of berries.
  2. Top with 2 tbsp. (30 mL) of yogurt.
  3. Repeat layers of berries and yogurt until glass is full.
  4. Refrigerate until ready to serve.
  5. If you wish, top with ¼ cup (60 mL) granola, dry cereal or nuts to add some crunch.

Recipe taken from Collective Kitchen Cookbook

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food

fruit and yogurt parfait
Fruit and Yogurt Parfaits