Fruit Fondue with Yogurt Sauce

12 servings
Preparation Time
20 minutes
Cooking Time
Common Allergens
Equipment List
Forks (one per child)
Paring knife
Vegetable peeler
Cutting knife
Cutting board
Can opener
Bowls/small dishes to serve yogurt
3 cups (750 mL) plain yogurt
weetened with 2 Tbsps honey
6 cups (1.5 L)
Variety of fruit (apple, banana, canned pineapple tidbits, kiwi, cantaloupe or honeydew melon, quartered grapes, strawberries, mandarin orange segments, or anything available)
  1. Wash, peel, and chop all fruit into large chunks. 
  2. Distribute fruit to children.
  3. Dish out yogurt into individual dishes and dip the fruit into the yogurt using a fork.

Recipe taken from Kids in the Kitchen

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food

fruit fondue
Fruit Fondue with Yogurt Sauce