Mexican Eggs
A great way to use up stale corn chips or corn tortillas! Get children involved cracking and beating eggs or cutting tortilla strips with small, clean blunt scissors.Â
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1. Heat the oil in a skillet on medium low heat. Add chips or tortilla slices and sauté, stirring frequently for 5 minutes until crispy.
2. Add bell pepper and continue sauteing another 5 minutes. Add tomato and stir for 1 minute then pour in eggs and reduce heat to low. Stir continually, scraping the bottom of the pan.
3. Add cilantro and beans or cheese, if using. Serve immediately.
Source: Nicole Fetterly, RD
