Oven Baked Potato Wedges

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Yield
12 child-size portions
Preparation Time
15 minutes
Cooking Time
Common Allergens
milk
Equipment List
Baking dish
Spoon
Bowl
Brush
Measuring cups and spoons
Ingredients
4 large
Potatoes
1/4 cup (60 mL)
Olive or canola oil
1 tbsp. (15 mL)
Parmesan cheese, grated
1 tsp. (5 mL)
Salt
1 tbsp. (15 mL)
Paprika
1/2 tsp. (2.5 mL)
Pepper
1/2 tsp. (2.5 mL)
Garlic powder
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Wash potatoes.
  3. Cut potatoes into wedges.
  4. In a large bowl mix oil, Parmesan cheese, salt, paprika, pepper, and garlic powder.
  5. Brush the mixture onto potatoes.
  6. Place skin side down on the baking dish.
  7. Bake in the oven for 30 minutes to one hour.

Recipe adapted from The Collective Kitchen

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food