Yogurt Pops

6 servings
Preparation Time
5 minutes
Cooking Time
Common Allergens
Equipment List
Food processor or blender
Paper cups or plastic moulds
Popsicle sticks (plastic or wooden)
2 small
3/4 cup (175 mL)
Fresh or thawed strawberries or blueberries
2 cups (500 mL)
Plain yogurt
2 tbsp. (30 mL)
  1. Peel and slice your banana and put it into a food processor or blender with the frozen berries, yogurt and honey. Mix it up on a low setting until really smooth.
  2. Divide the mixture between 6 paper cups or plastic moulds – you want about 4 oz. (125 mL) in each.
  3. Place the pops in the freezer for 10 minutes, and then gently poke a popsicle stick into the centre of each one. Place back in the freezer for at least three hours or until frozen solid.

Modifications: If no blender is available, use a potato masher to mix all of the ingredients together thoroughly.

Recipe adapted from Jamie Oliver’s Food Revolution

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food

yogurt pops
Yogurt Pops