- Peel and slice your banana and put it into a food processor or blender with the frozen berries, yogurt and honey. Mix it up on a low setting until really smooth.
- Divide the mixture between 6 paper cups or plastic moulds – you want about 4 oz. (125 mL) in each.
- Place the pops in the freezer for 10 minutes, and then gently poke a popsicle stick into the centre of each one. Place back in the freezer for at least three hours or until frozen solid.
Modifications: If no blender is available, use a potato masher to mix all of the ingredients together thoroughly.
Recipe adapted from Jamie Oliver’s Food Revolution
Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food