Omelet Roll-Ups
Yield
12 child-size portions
Preparation Time
10 minutes
Cooking Time
Common Allergens
egg, milk (optional)
Equipment List
Stovetop
Non-stick skillet
Spatula
Cutting board
Knife
Platter
Ingredients
12
eggs, beaten well
2 Tbsp
olive oil
1 cup
Veggies like chopped tomato, mushroom, spinach, grated carrot
1/3 cup
Cheese, grated or crumbled (optional)
Instructions
1. Heat skillet on medium low. Place small amount of oil in pan and then pour in ¼ cup of beaten egg (equivalent to 1 egg). Carefully tilt egg around pan to spread into a thin even layer. Cook for 1-2 minutes until completely set.
2. Remove from pan and hold warm while repeating with the remaining eggs.
3. Place the stack of omelets on a platter with the prepared toppings. Allow children to pick an omelet and fill it with their toppings then roll it up to eat.
Omelet Roll-Ups