Fruit Pizza
Yield
16 child-size portions
Preparation Time
15 minutes
Cooking Time
Common Allergens
milk, wheat
Equipment List
Pizza pan/baking sheet
Large bowl
Electric mixer
Knife
Cutting board
Measuring cups and spoons
Ingredients
1
Pizza crust, unbaked (look for whole grain if available)
8 oz. (226 g)
cream cheese
1/4 cup (60 mL)
White sugar
2 tsp. (10 mL)
Vanilla extract
*
Assorted fruit, sliced (try bananas, peaches, frozen berries, or canned pineapple)
Instructions
- Preheat oven to 350°F (180°C).
- Bake pizza crust in preheated oven for eight to 10 minutes, or until lightly browned.
- Cool pizza crust.
- In a large bowl, beat cream cheese with sugar and vanilla until fluffy.
- Spread cream cheese mixture onto cooled crust.
- Arrange fruit on top of filling.
- Refrigerate until ready to serve.
Recipe adapted from Collective Kitchen Cookbook
Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food
Fruit Pizza