Fruit Pizza

16 child-size portions
Preparation Time
15 minutes
Cooking Time
Common Allergens
milk, wheat
Equipment List
Pizza pan/baking sheet
Large bowl
Electric mixer
Cutting board
Measuring cups and spoons
Pizza crust, unbaked (look for whole grain if available)
8 oz. (226 g)
cream cheese
1/4 cup (60 mL)
White sugar
2 tsp. (10 mL)
Vanilla extract
Assorted fruit, sliced (try bananas, peaches, frozen berries, or canned pineapple)
  1. Preheat oven to 350°F (180°C).
  2. Bake pizza crust in preheated oven for eight to 10 minutes, or until lightly browned.
  3. Cool pizza crust.
  4. In a large bowl, beat cream cheese with sugar and vanilla until fluffy.
  5. Spread cream cheese mixture onto cooled crust.
  6. Arrange fruit on top of filling.
  7. Refrigerate until ready to serve.

Recipe adapted from Collective Kitchen Cookbook

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food

fruit pizza
Fruit Pizza