Mexican Corn on the Cob
A fun new take on corn-on-the-cob that is absolutely packed with flavour! Cotija cheese is a Mexican white cheese that crumbles like feta.
Yield
12 child size portions
Preparation Time
5 minutes
Cooking Time
Common Allergens
Milk
Equipment List
Oven or BBQ
Knife
Cutting board
Ingredients
6
cobs corn in their husks
2T
butter
1/2 cup
cotija cheese (or feta)
1
bunch of cilantro, chopped
2
limes, juiced
Instructions
1. Preheat oven to 350° F or put barbecue on medium heat. Cook corn in the husk for 40 minutes until tender. Remove from oven and remove husks (corn will be hot so be careful). Cut each cob in half to make 12 servings.
2. Rub each cob with butter then sprinkle with cheese, cilantro and lime juice. Serve warm.
Source: Nicole Fetterly, RD
Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food.
Mexican Corn on the Cob