Mini Pizzas

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Yield
24 pizzas
Preparation Time
15 minutes
Cooking Time
Common Allergens
milk, wheat
Equipment List
Grater
Cutting knife
Can opener
Butter knife
Ungreased baking sheet
Ingredients
12
Whole grain english muffins cut in half (or half a pita shell, a slice of whole grain bread, pizza dough, pre-made pizza shell, any kind of flat bread)
12 oz. (360 g)
Mozzarella cheese
2 tbsp. (30 mL) per muffin
Pizza sauce
1 crown
Broccoli
1
red pepper, diced
4
whole tomatoes, sliced (optional)
8-10
mushrooms, large
1-2Cups
Spinach leaves
Instructions
  1. Preheat oven broiler.
  2. Wash vegetables and cut into smaller bite-size pieces.
  3. Grate cheese.
  4. Slice the English muffin in half and spread tomato sauce on each half.
  5. Add toppings (be creative) and sprinkle grated cheese on top.
  6. Broil in oven until bubbly. Watch carefully so your pizza doesn't burn.

Recipe adapted from Healthy After Schools

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food