Apple Chips

6 servings
Preparation Time
10 minutes
Cooking Time
Common Allergens
Equipment List
Sharp knife
Apple corer
Baking pan
Parchment paper or cooking spray
Apples, medium
1/4 cup (60 mL)
1/2 tbsp. (8 mL)
  1. Preheat oven to 250°F (120°C).
  2. Wash and core the apples using an apple corer.  If you do not have an apple corer, use a knife.
  3. Slice off ¼ inch of the top and bottom of the apple and discard. Slice the remaining apple to 1/8 inch thick.
  4. Spread the apple rings out onto two parchment-lined baking sheets. Try to avoid overlapping the rings. Sprinkle lightly with cinnamon and sugar.
  5. Bake for approximately 3 hours, rotating once or twice. Start checking on them around 2 hours. They may be slightly pliable out of the oven, but should crisp up when cool.

Store in an airtight container at room temperature.

Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food

Recipe adapted from

apple chips
Apple Chips