Apple Chips
Yield
6 servings
Preparation Time
10 minutes
Cooking Time
Common Allergens
none
Equipment List
Sharp knife
Apple corer
Baking pan
Parchment paper or cooking spray
Ingredients
3
Apples, medium
1/4 cup (60 mL)
Sugar
1/2 tbsp. (8 mL)
Cinnamon
Instructions
- Preheat oven to 250°F (120°C).
- Wash and core the apples using an apple corer. If you do not have an apple corer, use a knife.
- Slice off ¼ inch of the top and bottom of the apple and discard. Slice the remaining apple to 1/8 inch thick.
- Spread the apple rings out onto two parchment-lined baking sheets. Try to avoid overlapping the rings. Sprinkle lightly with cinnamon and sugar.
- Bake for approximately 3 hours, rotating once or twice. Start checking on them around 2 hours. They may be slightly pliable out of the oven, but should crisp up when cool.
Store in an airtight container at room temperature.
Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food
Recipe adapted from simplebites.net
Apple Chips