Healthy Holidays

Most people think of traditional holidays as the time they celebrate by gathering with friends and family to enjoy food. There are actually many more frequent events where we celebrate with food. Think about:

•    anniversaries
•    birthday parties
•    harvest celebrations
•    wedding celebrations
•    social events with friends
•    school celebrations, like graduations
•    neighbourhood or community gatherings
•    work or school parties for Valentine’s Day or Halloween

These occasions have many benefits. They allow you to:
•    eat with others
•    enjoy your food
•    share and learn food skills 
•    share cultural and food traditions
 

Five Tips for eating well during holidays and events:

1.    Choose and offer healthier foods 
As much as possible, stick to healthy foods you would normally choose. This applies when you are:
o    hosting an event
o    attending a gathering
o    preparing a dish to share
Try to:
o    choose whole grain foods
o    make water your drink of choice
o    have plenty of vegetables and fruits
Preparing dishes with these foods can help ensure you are providing and making a healthier choice. Special holiday versions of highly processed foods are often available and on sale during the holidays. Where possible, limit these because they are often high in sodium, sugars and saturated fat. If you choose these foods, choose them in smaller amounts.

2.    Be mindful 
Usually during celebrations or events there is a lot going on. It is easy to get distracted while eating. Think about your habits at social gatherings. Remember to:
o    Take time to eat : Find space where you can sit down and focus on what you are eating
o    Pay attention to your food choices:  When there is lots of food available or served throughout an event, it can be hard to keep track.  Where possible, choose healthy foods and drinks. 
o    Notice your feelings of hunger and fullness: There are many reasons you may feel the need to eat or drink during a party. Make your food choices based on your hunger level. 

3.     Enjoy your food 
It’s important that you enjoy your food. This is especially true during holidays and events when the food that’s offered or served may serve a cultural or traditional purpose. Eating foods you like without judgment can help you develop a healthy attitude about food. Instead of feeling like you are missing out have a smaller portion of what might be  a less “healthy” food choice and take the time to savour it.

4. Think about your drink! Drinks can add additional calories, sodium, sugar or saturated fat to your meal. This is true for non-alcoholic as well as alcoholic drinks. Enjoy carbonated water with added flavour from fruit. Plain coffee and tea can also be an option for adults.
  
5.     Think beyond food to celebrate and do an activity instead:
o    going for a hike
o    playing your favourite game
o    taking part in an outdoor activity like skating or biking

Source: Canada Food Guide: Tips for Healthy Eating for Holidays and Events